From the Kitchen

By Sydney Ford on September 20, 2019

Ingredients: 6-8 Naked Corn Cobs Water Instructions Cut the corn off of the cob…

By Sydney Ford on September 6, 2019

Got Plums?

By Sydney Ford on June 6, 2019

Bring a poppin’ snack to your next party with this delicious treat!

By Sydney Ford on May 31, 2019

If you have more garlic than you’ll use in a reasonable time, confit it.

By Sydney Ford on May 24, 2019

This is BASILically the yummiest treat!

By Sydney Ford on May 17, 2019

We are grapeful we found something to do with grapes!

By Sydney Ford on May 10, 2019

Now you have the pesto both worlds! Getting rid of leftovers and creating a delicious sauce!

By Sydney Ford on May 3, 2019

Feeling a little sour? You won’t after making this lemon oil! Ingredients: -1-2 Lemons…

By Sydney Ford on April 19, 2019

A devilishly good way to enjoy your leftover Easter eggs!

By Sydney Ford on April 11, 2019

Instead of throwing your pineapple scraps in the trash… throw them in a pot and make tepache!