Roasted Butternut Squash and Goat Cheese Gratin with Toasted Hazelnuts By SKH Chef on November 7, 2011Tags: fall, Sides, winterThis side dish pairs well with the upcoming holiday flavors. Serve it as a…
Chipotle Yams By SKH Staff on October 26, 2011Tags: SidesChipotle Yams Recipe Ingredients 4 Yams, peeled and cut into 1 inch cubes 4…
Macaroni and Cheese By SKH Staff on July 29, 2011Tags: Entrees, SidesIngredients 1 pound penne or elbow macaroni 1/2 stick unsalted butter 1/3 cup all-purpose…
Seared Scallops Piperade over Pea Puree By SKH Staff on June 29, 2011Tags: Entrees, SidesIngredients 1/4 cup yellow onion, finely chopped 1 garlic clove, minced 1 cup red…
Grilled Halibut Wrapped in Grape Leaves with Grilled Tomato Panzanella Salad By SKH Staff on June 26, 2011Tags: Entrees, SidesBreak out the grill and try this dish that’s simple and sure to impress….
Grilled Lamb Loin Chops with Early Spring Roasted Fennel and Morels, and Ramp Coulis By SKH Staff on April 26, 2011Tags: Entrees, SidesThis recipe takes advantage of early spring vegetables, as well as what’s available at…