FROM THE KITCHEN: Greek Lemon Chicken and Rice By SKH Chef on April 24, 2015 Tags: Entrees, food, recipes FROM THE KITCHEN: Greek Lemon Chicken and Rice Ingredients 4-6 Chicken Breasts 2 Cups…
FROM THE KITCHEN: COQ AU VIN By SKH Chef on April 17, 2015 Tags: Entrees, food, From the Kitchen FROM THE KITCHEN: COQ AU VIN Ingredients 4 Chicken Breasts 1 Bottle of Bordeaux 1 Red…
From the Kitchen: Smoked Chicken By SKH Chef on March 20, 2015 Tags: Entrees, From the Kitchen, recipes From the Kitchen: Smoked Chicken From the Kitchen Ingredients 2 Whole Chickens 1 Large…
Cedar Plank Salmon with Maple-Ginger Glaze By skhgeneral on June 2, 2014 Tags: Entrees Cooking on western red cedar was first practiced by the Native Americans in the…
No Cream Pasta Primavera By SKH Staff on May 14, 2014 Tags: Entrees No Cream Pasta Primavera No Cream Pasta Primavera Ingredients 1 (12 oz) package penne…
From the Kitchen: Savory Crepes By SKH Chef on May 2, 2013 Tags: Crepes, Culture, Entrees, From the Kitchen, recipes Crepes have no limits on creativity – they are easy to make and delicious…
From the Kitchen: Sunday Brunch Casserole By SKH Chef on April 10, 2013 Tags: Brunch, casserole, cheese, Entrees, From the Kitchen, recipes A versatile dish that is appropriate for both an elegant brunch as well as…
From the Kitchen: Chicken Vindaloo By SKH Staff on May 1, 2012 Tags: Entrees, food, From the Kitchen, recipes In the mood for something easy and delicious? We’ve got just the thing for…
Chicken Cacciatore By SKH Chef on February 26, 2012 Tags: Entrees Cacciatore means “hunter” in Italian, and this classic chicken stew is rustic, easy to…
BLT on Savory French Toast with Green Onion Aioli By SKH Chef on January 26, 2012 Tags: Entrees BLT on Savory French Toast with Green Onion Aioli Ingredients: 4 Slices French bread…
