FROM THE KITCHEN: Greek Lemon Chicken and Rice By SKH Chef on April 24, 2015Tags: Entrees, food, recipesFROM THE KITCHEN: Greek Lemon Chicken and Rice Ingredients 4-6 Chicken Breasts 2 Cups…
FROM THE KITCHEN: COQ AU VIN By SKH Chef on April 17, 2015Tags: Entrees, food, From the KitchenFROM THE KITCHEN: COQ AU VIN Ingredients 4 Chicken Breasts 1 Bottle of Bordeaux 1 Red…
From the Kitchen: Smoked Chicken By SKH Chef on March 20, 2015Tags: Entrees, From the Kitchen, recipesFrom the Kitchen: Smoked Chicken From the Kitchen Ingredients 2 Whole Chickens 1 Large…
Cedar Plank Salmon with Maple-Ginger Glaze By skhgeneral on June 2, 2014Tags: EntreesCooking on western red cedar was first practiced by the Native Americans in the…
No Cream Pasta Primavera By SKH Staff on May 14, 2014Tags: EntreesNo Cream Pasta Primavera No Cream Pasta Primavera Ingredients 1 (12 oz) package penne…
From the Kitchen: Savory Crepes By SKH Chef on May 2, 2013Tags: Crepes, Culture, Entrees, From the Kitchen, recipesCrepes have no limits on creativity – they are easy to make and delicious…
From the Kitchen: Sunday Brunch Casserole By SKH Chef on April 10, 2013Tags: Brunch, casserole, cheese, Entrees, From the Kitchen, recipesA versatile dish that is appropriate for both an elegant brunch as well as…
From the Kitchen: Chicken Vindaloo By SKH Staff on May 1, 2012Tags: Entrees, food, From the Kitchen, recipesIn the mood for something easy and delicious? We’ve got just the thing for…
Chicken Cacciatore By SKH Chef on February 26, 2012Tags: EntreesCacciatore means “hunter” in Italian, and this classic chicken stew is rustic, easy to…
BLT on Savory French Toast with Green Onion Aioli By SKH Chef on January 26, 2012Tags: EntreesBLT on Savory French Toast with Green Onion Aioli Ingredients: 4 Slices French bread…