Pickled Radish

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April 5, 2019

We’re tickled we get to talk about radishes that are pickled!



-1 Cup Water

-1 Cup Rice Vinegar 

-2 Tsp Salt

-2 Tsp Sugar

-1 Clove Garlic 

-3-4 Dried Chilies

How To:

1. Combine all in pot, whisk & bring to a boil.

2. Pour hot liquid over radish. Use a plate or parchment paper to keep them from floating. Cover & leave out to temper.

3. Put in the fridge & enjoy.

Chef Kevin says, “It’s great on salads & you can up the spice level as you see fit. Adding more chili’s or red pepper flakes.”