We’re tickled we get to talk about radishes that are pickled!
-1 Cup Water
-1 Cup Rice Vinegar
-2 Tsp Salt
-2 Tsp Sugar
-1 Clove Garlic
-3-4 Dried Chilies
1. Combine all in pot, whisk & bring to a boil.
2. Pour hot liquid over radish. Use a plate or parchment paper to keep them from floating. Cover & leave out to temper.
3. Put in the fridge & enjoy.
Chef Kevin says, “It’s great on salads & you can up the spice level as you see fit. Adding more chili’s or red pepper flakes.”