We are grapeful we found something to do with grapes!
Ingredients
-500 G Grapes
-1 Cups Cider Vinegar
– 1/2 Cup Red Wine Vinegar
-1/4 Cup Water
-1/2 Cup Sugar
-1 1/2 Tsp Mustard Seed
-1 1/2 Tsp Peppercorn
– 1/2 Tsp Salt
-3-4 Bay Leaves
Directions
1. Cut seedless grapes in half to better absorb pickle.
2. Combine all ingredients. Bring to a boil. Pour over grapes cover.
Chef Kevin recommends putting them on salads or eating them by the handful!