Confit garlic

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May 31, 2019

If you have more garlic than you’ll use in a reasonable time, confit it.


-1 Pint Oil



1. Put in a non reactive sauce pot. Cover with oil. Bring to simmer & then reduce heat to low.

2. Stir frequently & be careful not to burn. Once it’s soft cool down & store in oil.

Chef Kevin says, “garlic can be used as you would roasted garlic & the oil is fantastic. It’s a great pantry staple.”