From the Kitchen: Peach and Blueberry Cobbler

Apply to be a client
August 1, 2012
Individual cups of peach and blueberry cobbler waiting to be eaten on a yellow and white tablecloth.

Peach and blueberry cobbler just waiting to be tasted!

In the mood for something sweet? Try making this delicious fruit cobbler! Not only is this dessert simple to make, it’s also great served hot or cold.


  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch of salt
  • 1 cup milk
  • 3 cups fresh peach slices
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • Ground cinnamon and nutmeg to taste

Melt butter and spread in a 13 x 9 inch oven-safe dish.

Combine flour, white sugar, baking powder and salt. Add milk and stir until all ingredients are moist. Pour this batter over the buttered dish.

Bring brown sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour over batter. Sprinkle with cinnamon and nutmeg to taste.

Bake at 375° for 40 to 45 minutes or until golden brown.

Serve warm, topped with ice cream. Feel free to include other fruits and berries, such as apples, blackberries, and boysenberries.

Serves 4-6.