From the Kitchen: Masala Egg Scramble

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From the Kitchen: Masala Egg Scramble

Egg Masala Scramble

From the Kitchen

Ingredients

  • 12 Eggs
  • 1/4 cup of Minced Garlic
  • 5 Roma Tomatoes (quartered, seeded and halved)
  • 1 bunch of chopped Scallions
  • 4 tablespoons of Canola Oil
  • 2 tablespoons of Cumin Seeds
  • 2 tablespoons fresh Ginger Paste
  • 1 teaspoon of  Garam Masala
  • 1 teaspoon of Turmeric
  • Salt to taste

Directions

1. Soft scramble the eggs, season with salt, set aside.
2. In a saucepan, heat the canola oil over medium heat.
3. Add the cumin seeds, sauté for about a minute.
4. Add the garlic, ginger paste, garam masala and turmeric.
5. Add the tomatoes, sauté for about 2-3 minutes.
6. Add the cooked scrambled eggs and scallions, turn off the heat, stir until all ingredients are incorporated.

Serves 6

 

 

Specializing in divorce, custody, child support, and estate planning, Stahancyk, Kent & Hook is a family law firm that has been providing clients with creative solutions for difficult times since 1986.

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