Fig Jam!

Ingredients:

• 2 Lbs Figs
• 1 1/2 Cups Sugar
• 1/2 Lemon
• 1/4 Cup Water
• 1 Cinnamon Stick
• 2 Cloves

Directions

1. If figs are hard, dice them. If they are soft, leave them whole. Take the stems off.
2. Put all ingredients into a heavy bottom pot, cook on a low simmer. Stir frequently (to ensure there is no sticking).
3. When the fruit starts to get soft and glisten, use a whisk or immersion blender and beat until it is a spreadable jam.
4. Cook until it is about 220 degrees!