Are you still unwrapping your Christmas leftovers? We can help with that!
-Whatever protein you have (turkey, beef, lamb, etc.)
-Mashed potatoes (yams, Yukons. Etc.)
-Greens (Brussel sprouts, green beans, etc)
- Preheat oven to 350
- Spray with non-stick spray in a rectangular pan
- Layer first protein, then potatoes, then greens, then stuffing as many times as you need
- Pour gravy on top
- Put in oven for an hour and a half
Chef Colton recommends using your leftover rolls to make a sandwich with this casserole! YUMMY!!!