From The Kitchen: Roasted Lamb Shanks By SKH Staff on March 2, 2012 Tags: food, From the Kitchen, lamb, meat, recipes Lamb shanks can be thought of as a bit of a treat, but by…
Chicken Cacciatore By SKH Chef on February 26, 2012 Tags: Entrees Cacciatore means “hunter” in Italian, and this classic chicken stew is rustic, easy to…
From the Kitchen: Chicken Tortilla Soup By SKH Staff on February 1, 2012 Tags: chicken, food, From the Kitchen, recipes, soup, Soups Salads & Starters It’s hard to beat a nice, warm soup on a cold February day. Enjoy…
BLT on Savory French Toast with Green Onion Aioli By SKH Chef on January 26, 2012 Tags: Entrees BLT on Savory French Toast with Green Onion Aioli Ingredients: 4 Slices French bread…
Individual Strawberry and White Chocolate Tiramisu Wine Glasses By SKH Staff on December 29, 2011 Tags: Desserts Ingredients 1 1/2 cups heavy cream 1/2 cup sugar 8 oz mascarpone cheese, room…
From the Kitchen: Chocolate Hazelnut Bread Pudding By SKH Staff on December 29, 2011 Tags: bread pudding, chocolate, Dessert, food, From the Kitchen, hazelnut If Nutella on toast was part of your childhood, this recipe is for you!…
Aparagus and English Peas with Penne and Ricotta By SKH Staff on December 26, 2011 Tags: Entrees Aparagus and English Peas with Penne and Ricotta Recipe Ingredients: 1/2 pound penne 2…
From the Kitchen: Beef Brisket Dip Sandwich By SKH Staff on November 30, 2011 Tags: brisket, food, From the Kitchen, meat, sandwich Serves 4-6 Ingredients: 2 lbs beef Brisket 2 large onions, sliced thinly 4 cloves…
The Best Chocolate Mousse By SKH Chef on November 29, 2011 Tags: Desserts Adapted from Mastering the Art of French Cooking by Julia Child. Since I’m not…
Irish Stew with Guiness By SKH Chef on November 26, 2011 Tags: Soups Salads & Starters Irish Stew with Guiness Recipe Ingredients: 2 Tbsp olive oil 3 bay leaves 2…
