From the Kitchen: Sunday Brunch Casserole By SKH Chef on April 10, 2013 Tags: Brunch, casserole, cheese, Entrees, From the Kitchen, recipes A versatile dish that is appropriate for both an elegant brunch as well as…
Recipes We Shared with You in 2012 By SKH Staff on January 2, 2013 Tags: 2012, lamb, shrimp, soup, turkey, year in review Enjoy these seasonal recipes again and again. Root Vegetable Sheperd’s Pie. December Atomic Pumpkin…
From the Kitchen: Root Vegetable Shepherd’s Pie By SKH Staff on December 5, 2012 Tags: From the Kitchen, recipes Ingredients: 1/2 a butternut squash, peeled and 1/2” diced 1 medium-sized sweet potatoes, peeled…
Organic and Gluten Free Shopping in Bend By SKH Staff on November 5, 2012 Tags: Bend, fall, farmers market, mindful eating Here in Bend, it’s autumn and the local vendors and summer farmer’s markets with…
From the Kitchen: Atomic Pumpkin Pie By SKH Staff on November 5, 2012 Tags: Dessert, From the Kitchen, Thanksgiving Ingredients: 9 inch store-bought frozen pie crust 2 cups pumpkin (see preparation notes for…
From the Kitchen: Stacked Chicken Enchiladas By SKH Staff on September 1, 2012 Tags: cheese, chicken, food, From the Kitchen Ingredients: 2 poblano chiles (18 oz. total) 6 Tbsp. vegetable oil 12 five to…
From the Kitchen: Peach and Blueberry Cobbler By SKH Chef on August 1, 2012 Tags: cobbler, Dessert, From the Kitchen, fruit, recipes In the mood for something sweet? Try making this delicious fruit cobbler! Not only…
From the Kitchen: Smoked Turkey Wraps By SKH Staff on July 1, 2012 Tags: cheese, From the Kitchen, recipes, smoked turkey, turkey, wraps For a simple summer meal, try a smoked turkey wrap. Ingredients: 8 large flour…
From the Kitchen: Shrimp and Crab Louis Salad By SKH Staff on June 1, 2012 Tags: crab, From the Kitchen, salad, shrimp Looking for a seasonal seafood salad? Look no further; here’s a recipe for a…
From the Kitchen: Chicken Vindaloo By SKH Staff on May 1, 2012 Tags: Entrees, food, From the Kitchen, recipes In the mood for something easy and delicious? We’ve got just the thing for…
