Aparagus and English Peas with Penne and Ricotta By SKH Staff on December 26, 2011 Tags: Entrees Aparagus and English Peas with Penne and Ricotta Recipe Ingredients: 1/2 pound penne 2…
From the Kitchen: Beef Brisket Dip Sandwich By SKH Staff on November 30, 2011 Tags: brisket, food, From the Kitchen, meat, sandwich Serves 4-6 Ingredients: 2 lbs beef Brisket 2 large onions, sliced thinly 4 cloves…
The Best Chocolate Mousse By SKH Chef on November 29, 2011 Tags: Desserts Adapted from Mastering the Art of French Cooking by Julia Child. Since I’m not…
Irish Stew with Guiness By SKH Chef on November 26, 2011 Tags: Soups Salads & Starters Irish Stew with Guiness Recipe Ingredients: 2 Tbsp olive oil 3 bay leaves 2…
Indian Chicken Curry By SKH Chef on November 19, 2011 Tags: Entrees, fall, winter Winter is creeping up around the corner (insert scary music here). This comforting recipe…
Roasted Butternut Squash and Goat Cheese Gratin with Toasted Hazelnuts By SKH Chef on November 7, 2011 Tags: fall, Sides, winter This side dish pairs well with the upcoming holiday flavors. Serve it as a…
From the Kitchen: Pumpkin and Spinach Lasagna By SKH Staff on November 1, 2011 Tags: Entrees, food, From the Kitchen, lasagna, vegetables Ingredients: 2 tablespoons olive oil 2 onions, chopped 2 pounds frozen chopped spinach, thawed…
Chipotle Yams By SKH Staff on October 26, 2011 Tags: Sides Chipotle Yams Recipe Ingredients 4 Yams, peeled and cut into 1 inch cubes 4…
Ruben Soup By SKH Staff on October 26, 2011 Tags: Soups Salads & Starters Ruben Soup Recipe. Here’s an interesting take on this delicious classic sandwich. Ingredients: 1/2…
From the Kitchen: Grilled Steak Nicoise Salad By SKH Staff on October 1, 2011 Tags: Entrees, food, From the Kitchen, salad, steak Ingredients: 1 1/2 pounds flank steak 1/4 cup fresh lemon juice 2 tablespoons Dijon…
