From the Kitchen: Tomato Salad with Mint Vinaigrette and Garlic Focaccia Bread By SKH Chef on March 6, 2015 Tags: food, From the Kitchen, recipes From the Kitchen: Tomato Salad with Mint Vinaigrette and Garlic Focaccia Bread From the…
Cedar Plank Salmon with Maple-Ginger Glaze By skhgeneral on June 2, 2014 Tags: Entrees Cooking on western red cedar was first practiced by the Native Americans in the…
No Cream Pasta Primavera By SKH Staff on May 14, 2014 Tags: Entrees No Cream Pasta Primavera No Cream Pasta Primavera Ingredients 1 (12 oz) package penne…
Bacon Wrapped California Omelette Bites By SKH Chef on September 11, 2013 Tags: Brunch, hors d'ouevres Ingredients: 4 whole eggs 12 egg whites 2 cups…
From the Kitchen: Broccoli Salad By SKH Staff on July 15, 2013 Tags: broccoli, From the Kitchen, recipes, salad, vegetables There are many options for salad ingredients beyond the mainstay of lettuce or spinach….
From the Kitchen: Black Bean Soup By SKH Chef on June 6, 2013 Tags: From the Kitchen, protein, recipes, soup Black bean soup is a common staple in many households, but it can be…
From the Kitchen: Savory Crepes By SKH Chef on May 2, 2013 Tags: Crepes, Culture, Entrees, From the Kitchen, recipes Crepes have no limits on creativity – they are easy to make and delicious…
From the Kitchen: Sunday Brunch Casserole By SKH Chef on April 10, 2013 Tags: Brunch, casserole, cheese, Entrees, From the Kitchen, recipes A versatile dish that is appropriate for both an elegant brunch as well as…
Recipes We Shared with You in 2012 By SKH Staff on January 2, 2013 Tags: 2012, lamb, shrimp, soup, turkey, year in review Enjoy these seasonal recipes again and again. Root Vegetable Sheperd’s Pie. December Atomic Pumpkin…
From the Kitchen: Root Vegetable Shepherd’s Pie By SKH Staff on December 5, 2012 Tags: From the Kitchen, recipes Ingredients: 1/2 a butternut squash, peeled and 1/2” diced 1 medium-sized sweet potatoes, peeled…
