Need an hors d’oeuvres for your Oscar party? Do we have a dip for you!
For more recipes like this one, please check out Everyday Dorie: The Way I Cook by Dorie Greenspan.
-15 Oz Canned Beans or Leftover Black Beans
-1 Tbsp Hot Water
-1/2 Tsp Ground Cumin
-1/2 Tsp Salt
-1/4 Tsp Chile Powder
-Lime Juice (1 Lime)
-2 Tbsp Finely Chopped Red Onion
-Jalapeño (Up To Your Discretion)
-1/2 Cup Cheese
- Put the beans, hot water, cumin, salt, and chili powder in a food processor and whir until smooth. Add lime. Taste and add more salt/chili powder if you think it needs it.
- Drop in the onion and jalapeno and pulse just a couple of times to incorporate the ingredients.
- Spoon the dip into a bowl, add cheese, melt.
Chef Colton recommends adding either chicken or beef if you want to put a little protein in your dish!