Bacon Jam

Just the perfect amount of salty and sweet to start or end your day!

What You’ll Need:

• 1 ½ pounds bacon, chopped
• 1 teaspoon of freshly ground black pepper
• 1 pinch of cayenne pepper
• ½ cup of water
• 2 teaspoons of balsamic vinegar
• 2 teaspoons of extra virgin olive oil
• 2 teaspoons of butter
• 4 large yellow onions, diced
• 1 teaspoon of salt
• ¼ cup of brown sugar
• ¼ cup of sherry vinegar

Instructions:

1. Cook bacon
2. Add all the ingredients to a sauce pan and cook at medium high until the sugar is dissolved
3. Put jam into a jam jar & let cool for 2 hour

Voila! Chef Colton recommends putting bacon jam on avocado toast or a peanut butter and Jelly sandwich!