Overripe Avocados?…..You’re everything I AVO wanted!
-4 ripe avocados
-1/2 red onion
-Juice of 1 lemon
-1 Tbsp roasted garlic
-Salt to taste
- Scoop out avocados and mince onion
- mix all together season to taste & spread on toast or whatever you like.
- Should keep a few days before turning brown. Best stored in a tight container with a piece of plastic wrap pressed tight over top of mash to keep out oxygen.