Pumpkin Seed Sprinkles

Ingredients: Pumpkin Seeds Canola Oil Warm spices (cinnamon, allspice, ginger, cayenne, clove) Directions: Soak the seeds in lukewarm water to loosen the flesh off of the pumpkin. Rub seeds, and rinse in a colander, until all pumpkin is off seeds. Spread seeds out on...
Fig Jam!

Fig Jam!

Ingredients: 2 Lbs Figs1 1/2 Cups Sugar1/2 Lemon1/4 Cup Water1 Cinnamon Stick2 Cloves Directions If figs are hard, dice them. If they are soft, leave them whole. Take the stems off.Put all ingredients into a heavy bottom pot, cook on a low simmer. Stir frequently (to...
Fig Jam!

Slow Roasted Pears

Ingredients PearsOlive oilHoneySalt Directions Preheat oven to 200Wash pears and halve them long ways leaving the peals on. Take core outIn baking dish, coat light with olive oil and drizzle with honey. Sprinkle salt over the topPlace all the pears cut side down in...
Pickled Pear

Pickled Pear

Ingredients: -Pears -Brine: 1.5 parts Apple Cider Vinegar1.5 parts White Wine Vinegar2 parts Water1 Part SugarSelection of Whole Spices (Cinnamon, Clove, Allspice, Nutmeg, Bay Leaf, etc.) Directions Make Brine: Heat all of the ingredients together until sugar...
Pickled Pear

Corn Stock

Ingredients: 6-8 Naked Corn CobsWater Instructions Cut the corn off of the cobBreak the cobs in half and put in a stock pot or sauce potCover the cobs in water until they are barely floatingBring to a low simmer for about an hour (until you can see corn bits floating...