by Don Kruse | Dec 21, 2018 | From the Kitchen
STOP throwing your used coffee grounds down the drain and START throwing them in your cashew butter! Check out Cooking with Scraps by Lindsay-Jean Hard to find more recipes like this one! Ingredients: 2 cups raw cashews (whole or pieces) 1/2 teaspoon fine sea... by Don Kruse | Dec 14, 2018 | From the Kitchen
Just because you cannot drink your champagne DOES NOT mean you cannot use your champagne. You can use the half used wine to make wine “champagne” vinegar! This recipe by Lindsay-Jean Hard can be found in “Cooking With Scraps” available on Amazon. Ingredients:... by Don Kruse | Dec 7, 2018 | From the Kitchen
This week for #ZeroWasteFriday we decided to have a family-friendly activity/treat that you can do with your kids around the holiday season! Things you will need: 1 hammer 1 small nail Cute mason jars/salt shakers/other small jars Spice grinder or blender... by Don Kruse | Nov 30, 2018 | From the Kitchen
Happy #ZeroWasteFriday everyone! As the winter season approaches, we’ve realized the abundance of seasonal fruit (such as satsuma’s) that often have bits and pieces that are thrown out! We decided to use the peels of our satsumas... by Don Kruse | Nov 16, 2018 | From the Kitchen
At Stahancyk, Kent, & Hook we try to apply #zerowaste to as many parts of our day-to-day lives as possible. From how we work to how we eat, we want both our clients and our employees to be healthy, creative, and environmentally conscious. One of the ways we can be... 